Leslie M. Stover

Middle School

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  • 11/13/2018

    Breaded Pork Chop, Scalloped Potatoes, Black Eyed Peas, Rosy Applesauce, 100% Fruit Punch, Dinner Roll ** Fresh Express Option: Fruit Salad Bowl  w/ Yogurt w/ Pretzel ** Extra Entree Option: Prime Time  Chicken Sandwich

  • 11/14/2018

    Spaghetti with Meat Sauce, Garden Salad, Fruit Cocktail, Melon Cup, Cinnamon Roll ** Fresh Express Option: Caesar Salad w/ Strawberries and Wheat Thin Crackers ** Extra Entree Option: Chicken Wings

School Announcements

  • Parent University

    Thursday, November 15th, 5:30 - 6:30 PM. Have questions about Parent Portal, Remind, or Chromebooks? We will be explaining where to find information, how to access it and what's changing with our technology usage. You may also pick-up BBQ fundraiser plates from the archery team. BBQ plates are pre-order only. The link to order is https://goo.gl/forms/WWtDTdDpZkUFqchK2 or you may access an order form by clicking on the above title.

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  • Archery BBQ Plate Fundraiser

    Support the Stover Archery team by purchasing a BBQ plate. Plates are pre-order only and will include a pulled pork BBQ sandwich, chips, and a drink for $5. Click on the title above to order plates or go to https://goo.gl/forms/WWtDTdDpZkUFqchK2. Pick up is Thursday the 15th. Grab dinner and stop in to hear some technology updates at Parent University.

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  • Weekly Announcements

    Click on the title above for a slideshow of this week's announcements.

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  • Parents'/Guardians' Rights Notification

    Parents/Guardians in the Kershaw County School District have the right to learn about the following qualifications of their child's teacher: state licensure requirements for the grade level and content areas taught, the current licensing status of your child's teacher, and baccalaureate/graduate certification/degree. You may also request the qualifications of an instructional paraprofessional who serves your student in a Title I program or if your school operates a schoolwide Title I program. Parents/Guardians may request this information from the principal by calling 803-438-7414 or by sending a letter of request to Mr. Michael Garity.

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