Hospitality & Tourism
Major: Culinary Arts Management (minimum of three credits required)
- Culinary Arts Management 1
- Culinary Arts Management 2
Major: Hospitality and Tourism Management (minimum of three credits required)
- Required Courses:
- Introduction to Hospitality and Tourism Management
- Introduction to Hospitality and Tourism Management
- Additional Approved Courses:
- Lodging Management
- Travel and Tourism Management